Cauliflower Tacos

Posted on by Rose

By Rose Elder

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I was telling my mother about todays post. And she was like: Ok, so, the cauliflower is the wrap? No mom, they are simple cauliflower tacos. So the cauliflower is a spread in the taco? No mom, the cauliflower is used instead of the protein! So for anyone that likes to have meatless Mondays this is a great option for you. This is also a fun way to add more vegetables to your diet! I mean it, they are so tasty and you feel full after eating them as well.

Here the recipe, this makes 4 tacos, so double the recipe if you need more:

Ingredients

  • 1 head or organic cauliflower
  • 2tbs olive oil
  • salt
  • 1 avocado
  • 1/2 red onion
  • 1/2 habanero chile (you can also do jalapeño)
  • 1 tbs of lime juice
  • 4 corn tortillas
  • shredded cabage
  • bunch of cilantro

 

Directions

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Cut the head of cauliflower into little florets. Cover them with the olive oil and pinch of salt. In a cast iron pan (very important, specially to add flavor), cook them at 425 f in the oven for 50 minutes tossing them half way. They shouldn’t be mushy.

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Cut the habanero chile very small and mash it into the avocado. Add the lime juice and salt. You can also use your immersion blender instead. Set aside.

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Cut the onion and cilantro and mix it to the shredded cabbage. Set aside.

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Heat up your tortillas in a griddle. Spread a thick coat of the avocado mix on the tortilla. I would even spread it a little bit more than I did so when you bite at the top of the taco you not only bite into the cabbage mix.

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Add the cauliflower and top the taco with the cabbage mix. You are done with a super simple, healthy and delicious meal.

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Happy Monday everyone!

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